Choosing the right course or knowing which one best suits your requirements can be difficult, here we answer the most commonly asked questions about popular topics to help.
Do you fully understand the importance of food hygiene? Find out here with our FAQs.
Food hygiene and food safety refer to the steps food handlers need to take to make sure food is processed, stored, distributed, transported and prepared without any risk to consumers' health.
We explain the differences between the two terms in our online blog.
Food handlers and food businesses are responsible for the safety of the food that they provide to consumers. Their responsibilities include ensuring food is safe for consumption, and that its quality meets expectations. Food also needs to be labelled and advertised in a way that is not misleading, especially where allergies and intolerances are concerned.
If food is not prepared in a hygienic way, it may be unsafe for consumption and could increase the risk of foodborne illnesses. Good food hygiene is important for your business and its reputation, as well as the health of your customers. It's therefore vital to ensure all staff have received food hygiene training.
A thorough understanding of food safety is essential for food handlers to demonstrate food hygiene best practice, to prevent risk of contamination or foodborne illnesses.