Choosing the right course or knowing which one best suits your requirements can be difficult, here we answer the most commonly asked questions about popular topics to help.
Are you aware of how often you need to refresh your food hygiene knowledge? Discover that and much more with our FAQs below.
Food hygiene certificates can easily be obtained via an online e-learning course. You'll find courses tailored specifically to different sectors like catering and retail, but the Level 2 Food Hygiene Certificate fits the general legal requirements for food handlers. managers need.
While food hygiene certificates do not technically run out, it is best practice to get them renewed every three years. Some employers require their staff to do this every year as part of their training, often as part of a food hygiene e-learning course.
Food hygiene certificates do not expire, but some employers - such as the NHS - require them to be renewed every 12 months. However, it is recognised industry practice for them to be renewed every three years, so that food handlers can keep up to date with the latest legislation.
The Level 2 Food Hygiene course used to be known as the basic food hygiene certificate. Today, Level 1 is an introductory food safety course for people who are beginning to cook at home, while Level 3 is the qualification that food supervisors and managers need.
The Level 2 Food Hygiene and Safety Certificate meets the legal obligations for food handlers, while managers and food supervisors need to undertake Level 3 food safety training. Level 1 is much more basic and is designed for people to use in their own homes. Different industries might require their food handlers to undergo specialist training too, and there are e-learning courses specifically for the catering, drinks, retail and manufacturing sectors.
While food hygiene certificates do not expire, it is recommended that you renew the qualification every three years to keep your knowledge up to date.
A level 2 food hygiene certificate is required to satisfy a food handler’s legal obligation for food safety training. However, if you are going to be responsible for other staff at your premises, you will need to ensure that you, or any supervisors are trained to level 3.
If you're starting up a food business our online guide to here to help.
Although the Level 1 Food Hygiene and Safety Certificate is aimed at home cooks, selling what you prepare is different. You will need to contact your local authority's environmental health service to arrange a safety and hygiene inspection at your property. Then, a Level 2 Food Hygiene Certificate will be required to show that you know how to prevent the spread of foodborne illnesses by keeping your home and equipment hygienic.
Our comprehensive guide covers everything you need to know around the requirements for selling cakes from home.