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Level 3 HACCP Training

This HACCP training level 3 will guide food safety managers and supervisors through the guidelines to successfully implement and monitor the HACCP seven principles in their workforce. After this online course you will be able to outline the need for and understand the importance of HACCP-based food safety management systems, describe the HACCP approach to food safety, as well as the importance of prerequisite programmes and what they should contain, and explain and evaluate the 5 preliminary steps in the logical application of HACCP.

Course Overview

Format

Level 3
2-3 Study Hours
Online Study
Self-Printed Certificate

Accreditation

2-3 CPD Hours
CPD Certified

Course description

An important aspect of food safety is a successful food safety system, and anyone working in the food industry needs to be aware of how this system works.

Businesses may use a system designed to meet their needs, but EU law requires that all food safety systems are based on the HACCP guidelines and so it is important that food staff understand them.

Our Level 3 HACCP training course has been designed for food safety managers, supervisors, team leaders, business owners and anyone responsible for assisting in the development and maintenance of a HACCP system or team.

Those involved in the preperation of food and working with or handling food will need to complete our Level 2 HACCP training course.

HACCP stands for Hazard Analysis and Critical Control Points, and is a seven-principle system designed to assess and address potential hazards in food industry workplaces. Employers can only show that they are qualified to fulfil their duties safely if their staff are trained in line with the seven principles of HACCP.

Our Level 3 HACCP Training course guides food safety managers and supervisors through the guidelines to successfully implement and monitor the HACCP (stands for Hazard Analysis and Critical Control Points) seven principles in their workplace. Only by providing effective HACCP training can you ensure that you and your employees are suitably competent to fulfil their duties safely and to internationally recognised HACCP standards.

As they work through the HACCP Level 3 online course, learners will learn about all aspects of HACCP. They will be able to explain the need for a food safety system based on HACCP; how the HACCP principles are used to create a food safety system; how HACCP is applied to the type of food business you work in, and why procedures and documentation are needed to consistently produce safe food.

Who should take this course and why?

This HACCP safety training level 3 course is for anyone responsible for assisting in the development and maintenance of a HACCP system or team. It is also suitable for small business owners and managers, across the catering and retail sectors, including restaurants, cafes, takeaways, food trucks, school kitchens, bars and pubs. After undertaking this online course, learners will be able to analyse hazards effectively and determine control points in line with established HACCP principles.

Overall, the HACCP safety training level 3 course will ensure you gain the necessary understanding of food safety systems and how to implement them, all the while ensuring your business is compliant with Regulation 852/2004, Article 5 and that you are producing food that is safe. It also demonstrates that your organisation is dedicated to educating its staff by delivering first class food safety training in line with the HACCP guidelines without the need for off-site learning or disruptive classroom sessions.

What does this course cover?

The aim of this training is to develop your understanding of HACCP-based food safety management and how it is best implemented and maintained in a food business or organisation.

Module	What it includes
An Introduction to HACCP	An introduction to food safety management and find out why we need HACCP.
Prerequisite Programmes	What prerequisite programmes are, where you can get more information on them and the areas they cover.
Approaches to HACCP	An introduction to selected HACCP application models such as; Codex HACCP and its 7 principles of HACCP, product and process led HACCP
How to Develop a HACCP Plan	How to create a HACCP plan using the Codex logical sequence for the application of HACCP principles.

Level 3 HACCP Training outcomes

Following an assessment, on completion of this e-learning course, supervisors and managers will be able to:

Outline the need for, and understand the importance of HACCP-based food safety management systems
Describe the HACCP approach to food safety procedures
Describe the importance of prerequisite programmes and what they should contain
Explain and evaluate the five preliminary steps in the logical application of HACCP
Easily identify hazards and risks in a food preparation or production process
Determine what is a critical control point (CCP) for significant hazards and establish critical limits
Describe the procedures required for monitoring CCPs and the corrective action procedures

Level 3 HACCP Training Certificate

The end-of-course test for this module consists of 30 multiple choice questions. You are required to achieve an 80% pass mark, but you can attempt the test up to three times at no extra cost.

After this, if you still haven't achieved the 80% pass mark, you will need to contact the Virtual College support team to discuss extra attempts.

On completion of the course and online test you will be able to download and print your Level 3 HACCP certificate instantly, and we suggest you keep this for your records. The certificate includes the Virtual College and CPD logo as well as your name, the title of the course completed, certificate number, date completed and the modules covered within the course.

You will learn

Outline the need for, and understand the importance of HACCP-based food safety management system

Describe the HACCP approach to food safety procedures

Describe the importance of prerequisite programmes and what they should contain

Explain and evaluate the five preliminary steps in the logical application of HACCP

Easily identify hazards and risks in a food preparation or production process

Who is it for?

Roles including:

Senior Manager

Senior Bar Manager

Senior Hotel Manager

Senior Café Manager

Senior Takeaway Manager

Business Owners

Anyone involved the implementation of a HACCP system

Legislation

Legislation covered in this course includes:

The key legislation regarding HACCP is the EU food law, Regulation 852/2004, Article 5. It was introduced on 1st January 2006 making it mandatory that all food businesses both implement and maintain a permanent procedure based on the HACCP system.

This was first just a recommended procedure in the 1990s, but it was soon discovered that failure to implement these procedures could have disastrous consequences for both consumers and business. Therefore, following this law, businesses within the food industry need to put measures in place to protect consumers from unsafe food, and HACCP is considered the best way of achieving this.

How the online courses work

Find a course

To begin searching for your online training you can click on the course category section on our website and browse through all of our training categories.
Alternatively if you already know the title of the training you’re looking for you can use the search bar located in the centre of the homepage and go directly to the course you want.
Buy the course

When buying one of our courses, you will need to enter a valid email address which will be used to create your account with our Learning Management System – Enable – where you will take the training. We will also send your purchase receipt to this email address, and any additional courses purchased in future using the same email address will be added to your system account.
Once you have purchased a course, you will be able to send this course to other people using your system account with Enable by entering the new learner’s email address so that they may access the training and set up their own system account with our Learning Management System.
If you are not 100% satisfied with your course then we offer a 30-day, no hassle money-back guarantee. To request a refund, you should email our learner support team with your receipt stating why you would like to be reimbursed. You, or your learners, must not have completed the training in order to make a valid refund claim. Any claim made after the training has been completed will be invalidated.
Take the course

This online course consists of a series of pages in which an instructor will talk learners through the lesson material. Pages may include supporting pictures, graphs, animation or extra sounds to help with the learning where appropriate. Some lessons will include challenges/quizzes to help learners stay engaged and interested in the material. Lessons can be taken in any order and each lesson may be paused and resumed at any stage.
The course is self-paced so learners decide how fast or slow the training goes. There is no deadline for completion but some of our courses have a test at the end to check that learners have understood the material. If the course has a test at the end then learners are required to achieve a 75% pass mark to successfully complete the course. Once learners have passed the test they are awarded a certificate, which can either be downloaded digitally or sent as a physical copy if this option was chosen when purchasing the course.
Your Certificate

Upon completion of any of our courses, learners will be able to download a digital certificate from Virtual College which will include the accrediting bodies logo where applicable, the learner's name, the title of the course and the date of completion.
If you have purchased the posted certificate option, available on selected courses, a high quality, seal embossed, certificate will be sent out the following working week after completion.