For those working in the hospitality sector it is crucial to be aware of the legislation and guidance around your role. We have designed this legislation in food and beverage service training course for team leaders, managers and anyone working front line in the hospitality sector to make you aware of current legislation and the consequences of non-compliance.
The course describes the main and current legislation in the food drink sector, the role of the enforcement bodies and the consequences of non-compliance
Legislation covered in the course includes: The Weights and Measures Act 1985; The Licensing Act 2003 with case studies; Consumer Rights Act 2015; Equality Act 2010; Data Protection 1998; Smoke-free Regulations 2006.
The course also provides more information about the various Enforcement Bodies and their role in compliance with the legislation.
On completion of this food and drink law course, learners will be able to:
The content of this food and beverage legislation course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.
On successful completion of this course, you will be awarded a Virtual College certificate which you will be able to download and print immediately on completion.
This course will take approximately 30 minutes to complete, depending on learning speed.
This module is aimed at team leaders and frontline workers in the hospitality sector.
There are no specific entry requirements for this course.
Roles including: