This Virtual College Level 2 Food Hygiene and Covid-19 Training Package is tailored to those working with or handling food who need to ensure they meet UK/EU training requirements for food hygiene, whilst being aware of the latest Covid-19 advice. Keep your workplace safe with this CPD approved package.
Our Level 2 Food Hygiene and COVID-19 training package consists of two important courses – Level 2 Food Safety and Hygiene and COVID-19 Training.
We’ve brought these two online courses together to ensure you and your staff know how to keep your food business safe in these uncertain and challenging times.
Our Level 2 Food course is one of our most-popular courses. RoSPA Assured, it provides food handlers with all the information they need to be able to carry out their roles safely, ranging from how to clean and disinfect equipment, safely store and prepare food, and control common pests.
On completion, you will know all you need to be compliant and follow your legal obligations.
The following lessons are covered:
Our COVID-19 course will provide you with general information you need to know about COVID-19 and how it may affect business working practices.
Our COVID-19 course is structured as follows:
We pride our courses on being engaging and interactive. These two courses are no different – there are quizzes and challenges found throughout both, helping to ensure that the knowledge is learnt, understood and retained.
The Level 2 Food Safety and Hygiene course is RoSPA Assured and the certificate, awarded upon successful completion of this course, includes their logo.
For the average learner, this pakage will take approximately 3-4 hours to complete.
Because it’s an e-learning course, you can complete this training in convenient stages and spend as long as you like on each section.
The system will record your progress throughout and you are encouraged to complete each lesson at your own pace.
This food safety and hygiene course is aimed at anyone working in a role that involves contact with food, or anyone responsible for managing staff in these roles. The course can be used either as Induction, Awareness, Refresher or Foundation Training, making it a highly flexible choice.
The COVID-19 Training Course is aimed at anyone who requires an overview of the essential information of COVID-19 and how this could affect working practices.
The package is perfect for those working with or handling food to ensure their knowledge on the lastest COVID-19 guidance is followed.
There are no entry requirements for this package, but a basic understanding of food safety is beneficial.
At the end of the Level 2 Food Safety and Hygiene course, you will need to complete a test that consists of 30 multiple choice questions. Learners are required to achieve a 75% pass mark, and - if necessary - may attempt the test six times at no extra cost. If learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.
Upon completing the courses, learners will be able to download digital certificates from Virtual College.
Within this training package are two of our most popular courses in Level 2 Food Safety and Hygiene and Covid-19 Training.
This course is not a formal RQF food safety & hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.
Roles including:
If you’re working in the hospitality or service industry, you will need to comply with the latest food and hygiene regulations. This Level 2 Food Safety and Hygiene for Catering course is designed to help you comply with EU Regulation 852/2004, which requires food businesses to ensure that any employee who handles food is fully trained in food hygiene. The contents of this course also adhere to the Industry Standards set by People 1st and the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries.