Which food hygiene certificate do I need for beverage production?

If you work in a drinks manufacturing unit such as bottling plant, brewery or dairy, our RoSPA assured Level 2 Food Safety and Hygiene course for Drinks Manufacturers would be suitable for you. This will ensure you meet UK food hygiene training requirements and includes information on the manufacturing process and how contamination can have an effect.

Do you need a food hygiene certificate to sell tea and coffee?

Tea and coffee are considered as food, therefore if you have any contact with them, it is strongly recommended, but not compulsory, to get a food hygiene certificate.

Level 2 Food Safety and Hygiene for Drinks Manufacturers Course

Our RoSPA assured Level 2 Food Safety and Hygiene course is suitable for anyone who works in a drinks manufacturing unit such as bottling plants, breweries and dairies. Ensure you meet UK food hygiene training requirements with this online Level 2 Food Hygiene training which includes information on the manufacturing process and how contamination can have an affect.

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Course Overview

Format

Level 2
2-3 Study Hours
Online Study
Self-Printed Certificate

Accreditation

2-3 CPD Hours
Meets UK / EU Food Handlers Training Requirements
RoSPA Assured

Course description

This online training course in Level 2 Food Safety and Hygiene is perfect for drink manufacturers who need practical, hands-on food safety training they can immediately apply in their workplace. This online course delivers everything your team needs to maintain the highest hygiene standards.

While we also offer general Level 2 Food Safety & Hygiene training, this course is particularly tailored to anyone working in drink preparation or manufacturing. That means the course material will be directly relevant to the real life scenarios you’ll face.

Also looking for training for other specialist sectors? We've got you covered with our specialist Food and Hygiene Level 2 courses for

Catering | Manufacturing | Retail

Leading a team? Supervisors, Managers, Business Owners and Team Leaders should consider our comprehensive CPD assured Level 3 Food Safety and Hygiene for Supervisors course.

Food and drink are handled in a wide range of preparation and manufacturing processes. This includes drink prepared for sale in supermarkets and shops, as well as for wholesalers and caterers. It is important to understand why food safety and hygiene is important, so that manufacturers can remove potential harm to anyone consuming it, to comply with the law, and to prevent any damage to your business reputation.

Why take this online food Hygiene Level 2 for Drink Manufacturers?

Proper food safety Food Safety Level 2 online training is the most vital tool that drink manufacturers have to prevent contamination and protect their end consumers. This course delivers essential knowledge specifically for breweries, bottling plants and dairies, helping you meet strict UK and EU regulatory requirements while safeguarding your brand reputation.

Throughout the training, your staff will learn to identify potential hazards in liquid production environments and implement appropriate preventative measures. From ingredient handling to storage and distribution, every aspect of the drink manufacturing process is covered, with a focus on practical safety protocols that can be immediately put into practice in your workplace.

E-learning content & training outcomes

Wondering exactly what we’ll cover in this Level 2 Food Safety and Hygiene for Drink Manufacturer’s Course? Here’s what you’ll learn.

Module	Training Outcomes
Module 1: Introduction to Food Safety and Hygiene for Drinks	Understand the preparation and manufacturing processes and the meaning of contamination
Module 2: Foodborne Illness	Know the difference between food safety and food hygiene in drinks and why food safety is important Recognise the main foodborne illnesses and how they affect vulnerable groups Understand common examples of food poisoning and foodborne disease
Module 3: Understanding Food Law	Understand the responsibilities food law places on handlers, who enforces it and penalties for non-compliance
Module 4: Food and Drink Safety Hazards and Contamination	Recognise where contamination and risks occur from farm to consumer Explore food and drink safety hazards, how they arise, and how to prevent them
Module 5: Soft Drinks and Ingredients Preservation Storage and Temperature Control	Understand preservation methods, storage requirements and temperature control Know how to recognise spoilage and understand the difference between Best Before and Use By dates
Module 6: Personal Hygiene	Recognise the importance of personal hygiene (like hand washing) when working in food and drink production
Module 7: Asset Care	Ensure food and drink premises are kept clean, in good condition and pest-free
Module 8: HACCP	Understand the seven principles of HACCP and what it means for ensuring safe drink production
Food And Hygiene Course Level 2 For Drink Manufactuers Summary	Comprehensive review of all course material

Course accreditation

The content of this course is RoSPA Assured and CPD accredited. Upon successful completion, learners will receive a digital RoSPA Assured Level 2 Food Safety Certificate.

Course duration

Approximately 2-3 hours to complete. As an e-learning module, this training can be completed in convenient stages. The system will record progress throughout.

Target audience

This course has been designed for individuals working in the drinks manufacturing or processing industries. This could include bottling plants, dairies and breweries.

Entry requirements

There are no specific entry requirements for this Level 2 Food Safety and Hygiene for Drinks Manufacturers course.

Test and certificate

The end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test three times at no extra cost.

If learners do not achieve the 75% pass mark, further attempts may be given by contacting our learner support team.

Learners will be able to download a digital certificate on completion. This can be printed, and we suggest you keep it for your records.

This course is not a formal RQF food safety & hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.