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Level 2 and 3 HACCP and Food Allergy Training Package

This three course HACCP and Food Allergy training package is suitable for anyone working with or handling food to further develop their food safety knowledge. Each premises where food is handled must have an HACCP system to ensure food is delivered safely, it is also a requirement to fully understand the food allergens within the products you are selling.

Package Overview

Format

Level 2 & 3
5-8 Study Hours
Online Study
Self-Printed Certificate

Accreditation

5-8 CPD Hours
RoSPA Assured

Package description

This HACCP Training Pack teaches learners about the HACCP regulations for the implementation and management of food safety. The Food Allergy Awareness Training Course includes clear information and guidance to help learners identify and understand the main food allergens

This Level 2 HACCP Training course teaches learners about the HACCP regulations for the management of food safety. It is designed to ensure that food handlers know how to comply with the HACCP Food Hygiene guidelines and can confidently implement food safety practices in their workplace.

This online Level 3 HACCP Training course provides food supervisors and managers with the training they need to implement a successful HACCP system in their workplace. Those trained to Level 3 are able to successfully introduce and monitor food safety regulations, and ensure that employees are suitably trained and competent to work to internationally recognised HACCP standards.

This Food Allergy Awareness Training Course includes clear information and guidance to help learners identify and understand the main food allergens, and the importance of handling food containing allergens carefully in order to keep customers safe.

Training outcomes

Level 2 HACCP Training Course:

Understand the need for a food safety system based on HACCP
Understand the contaminations and hazards that are a threat for any food business and the controls that can be put in place for prevention
Know the terms used in HACCP and how Critical Control Points are delivered
Understand how HACCP can be put into effect within your workplace
Understand the need for procedures and documentation to be able to produce consistently safe food

Level 3 HACCP Training Course:

Outline the need for, and understand the importance of HACCP-based food safety management systems
Describe the HACCP approach to food safety procedures
Describe the importance of prerequisite programmes and what they should contain
Explain and evaluate the five preliminary steps in the logical application of HACCP
Easily identify hazards and risks in a food preparation or production process
Determine what is a critical control point (CCP) for significant hazards and establish critical limits
Describe the procedures required for monitoring CCPs and the corrective action procedures

Food Allergy Awareness Training Course:

Understand what both a food allergy and intolerance are
Learn to recognise the symptoms of an allergic reaction
Know which ingredients could cause allergies
Understand what allergy information is required on pre-packed food labels
Understand what to consider to keep consumers’ safe
Know how to provide allergen information specific to their food business

Accreditation

Level 2 HACCP, Level 3 HACCP, Food Allergy Awareness Training Courses are accredited by Continuous Professional Development (CPD). The certificates, awarded upon successful completion, can be used to log your hours against.

The Food Allergy Awareness course is also RoSPA Assured.

Duration

The courses usually take between one to three hours each to complete, depending on the speed of learning. Learners do not have to complete all the training in one session as progress is recorded throughout and the training can be paused and resumed in our learning management system at any time.

Target audience

The HACCP courses are for anyone responsible for assisting in the development and maintenance of a HACCP system or team. The courses are aimed at food handlers and anyone working in a role that involves contact with food, or the management of such people.

Entry requirements

There are no entry requirements for this course.

Test and certificate

Each end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test three times at no extra cost.

If learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.

Learners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records.

This course is not a formal RQF food safety & hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.

You will learn

Understand the need for a food safety system based on HACCP

Understand the contaminations and hazards that are a threat for any food business and the controls that can be put in place for prevention

Outline the need for, and understand the importance of HACCP-based food safety management system

Describe the HACCP approach to food safety procedures Understand what both a food allergy and intolerance are

Learn to recognise the symptoms of an allergic reaction

Who is it for?

Roles including:

The courses are aimed at food handlers and anyone working in a role that involves contact with food, or the management of such people

How the online courses work

Find a course

To begin searching for your online training you can click on the course category section on our website and browse through all of our training categories.
Alternatively if you already know the title of the training you’re looking for you can use the search bar located in the centre of the homepage and go directly to the course you want.
Buy the course

When buying one of our courses, you will need to enter a valid email address which will be used to create your account with our Learning Management System – Enable – where you will take the training. We will also send your purchase receipt to this email address, and any additional courses purchased in future using the same email address will be added to your system account.
Once you have purchased a course, you will be able to send this course to other people using your system account with Enable by entering the new learner’s email address so that they may access the training and set up their own system account with our Learning Management System.
If you are not 100% satisfied with your course then we offer a 30-day, no hassle money-back guarantee. To request a refund, you should email our learner support team with your receipt stating why you would like to be reimbursed. You, or your learners, must not have completed the training in order to make a valid refund claim. Any claim made after the training has been completed will be invalidated.
Take the course

This online course consists of a series of pages in which an instructor will talk learners through the lesson material. Pages may include supporting pictures, graphs, animation or extra sounds to help with the learning where appropriate. Some lessons will include challenges/quizzes to help learners stay engaged and interested in the material. Lessons can be taken in any order and each lesson may be paused and resumed at any stage.
The course is self-paced so learners decide how fast or slow the training goes. There is no deadline for completion but some of our courses have a test at the end to check that learners have understood the material. If the course has a test at the end then learners are required to achieve a 75% pass mark to successfully complete the course. Once learners have passed the test they are awarded a certificate, which can either be downloaded digitally or sent as a physical copy if this option was chosen when purchasing the course.
Your Certificate

Upon completion of any of our courses, learners will be able to download a digital certificate from Virtual College which will include the accrediting bodies logo where applicable, the learner's name, the title of the course and the date of completion.
If you have purchased the posted certificate option, available on selected courses, a high quality, seal embossed, certificate will be sent out the following working week after completion.