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This Virtual College Level 2 Food Safety and Hygiene for Catering Certificate is designed for anyone who works with, or handles food and wants to meet the UK food training requirements. In this online food hygiene course you'll learn about the impact of food-borne illnesses, food safety hazards and contamination, food preservation, storage and temperature control, as well as HACCP.
This course was reviewed and updated on 20th November 2023
Anyone who works in catering or hospitality needs to be aware of the latest food hygiene standards.
Knowing how to clean and disinfect equipment, safely store and prepare food, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards.
Our popular Level 2 Food Safety and Hygiene for Catering course has been re-designed and includes all the latest legislation, information and up-to-date guidance.
We also offer sector-specific Level 2 Food Safety and Hygiene Certificates for: Manufacturing | Drinks Manufacturers | Retail.
This Level 2 Food Safety & Hygiene Certificate for Catering course satisfies a food handler’s legal obligation to undertake appropriate food safety training.
A sound knowledge of the latest food safety principles will also improve the quality of your product or service whether you’re a self-employed caterer, a chef, a waiter, or any other role within the catering industry.
This RoSPA Assured Level 2 Food Hygiene course is designed to provide an individual or an organisation with the very latest food safety and hygiene training. Alongside information dedicated to explaining the basics of food hygiene, it contains lessons dedicated to:
We've completely refreshed our Level 2 Food Hygiene for Catering course with the latest guidance and legislation. Learn through bite-sized modules that fit around your schedule, with interactive content that brings food safety to life. Whether you're new to catering or updating your skills, you'll gain practical knowledge you can use straight away in your kitchen.
Our Level 2 Food Hygiene online training course has been designed for anyone working with or handling food to meet the latest requirements.
Module | What it includes |
The Importance of Food Safety and Hygiene | We look at why food safety and hygiene is important for any business working with food. This section also looks at contamination, food spoilage and the affects of them as well as the terms 'prevention' and 'control' and why they are important when it comes to food hygiene. |
Understanding Food Law | The understanding food law section looks at who enforces the law, the powers of Environmental Health Practitioners, how laws relate to food hygiene, how to monitor your temperature controls and appropriate personal hygiene and training. It also includes information on the management of food safety, hygienic practices, fines and penalties, defences and record keeping. |
Understanding HACCP | HACCP is vital in food hygiene and here it explains what it means, what it is, the HACCP process and the seven HACCP principles. |
The Importance of Personal Hygiene | Personal hygiene is crucial to food safety and this module looks at personal reponsibility, hand washing techniques, other aspects of personal hygiene such as clothes, appearance and habits. Illness can also be transmitted via food, first aid and accurate reporting of illness and injury is important. |
The Importance of Design and Premises Layout | This module looks at the part premises and equipment design plays in food hygiene, how to maintain clean work areas and how to deter pests from visiting your premises by following good housekeeping. |
The Importance of Cleaning | Understand why cleaning is important in a food handling environment, know how chemicals are used in the cleaning process, define the six steps for effective cleaning and know how to monitor and assess cleaning. |
The Importance of Pest Control and Waste Management | Effective pest control and good waste management systems contribute to a hygienic workplace and this module ensures you understand how to prevent pests from becoming a problem and how to manage waste safely and hygienically. |
Understanding Allergens | This module includes details on the 14 main food allergens, why they should be taken seriously, what to do when working with allergies and what food intolerance is and the symptoms of it. |
Understanding Food-Borne Illnesses | Food-borne illness can occur when food becomes contaminated, this module looks at the most common causes of food-borne illness and the effects of it, the incubation period, breeding bacteria, vulnerable groups and carriers. |
Understanding Food Safety Hazards and Contamination | Everyone who handles food needs to be aware of food safety hazards to keep hygienic and prevent food from becoming contaminated, this module includes the main food safety hazards and how to control bacteria. |
Understanding Bacterial Growth and Temperature Control | Bacteria can cause food contamination and this section of the course includes details on what bacteria is, bacterial growth and what affects the growth, bacterial spores, bacterial toxins, destroying microorganisms, temperature control, cross contamination and how to avoid it. |
Applying Food Safety | Making food safe and last longer is great for business, this module covers the methods the food industry can use to preserve food and how storage and temperature control safeguard fresh food and keep it safe. |
At the end of this food hygiene course, you will need to complete a test that consists of 30 multiple choice questions. Learners are required to achieve a 75% pass mark, and - if necessary - may attempt the test three times at no extra cost. If learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.
Upon completing the food and hygiene course, learners will be able to download a digital food hygiene certificate from Virtual College. If you have bought the posted food hygiene certificate option, a high quality, seal embossed, certificate will be sent out the following working week after completion.
This certification is universally recognised and can be used to provide evidence of food hygiene and safety training both internally and to external auditors.
There is no set time for how long a certificate is valid for, but the accepted industry standard is for food hygiene certificates to be renewed every three years. However, some employers may require you to renew your certification more frequently than this.
This online food hygiene course is not a formal RQF food safety & hygiene qualification, the levels only indicate the type of food and hygiene course so that businesses can choose whom it is suitable for.
h2>Do you own a catering business? Ensure your food safety compliance
As a food business owner, you're legally required to make sure all your food handlers have appropriate food safety training. After all, proper food hygiene training protects your customers, your reputation and your business. Virtual College makes doing that simple.
Our Level 2 Food Safety and Hygiene for Catering Certificate gives your staff the essential skills they need to handle food safely and meet UK legal requirements. But different roles need different levels of training. Here's what we recommend:
Perfect for chefs, kitchen assistants, waiters and anyone who handles food directly. This course covers all the basics of safe food handling, storage and preparation.
For kitchen managers, head chefs and supervisors. Dive deeper into food safety management systems, staff training and maintaining high standards across your team.
A great introduction for new staff or anyone who needs food safety awareness but doesn't handle food directly. Also useful for business owners who want to understand the fundamentals.
Keep your catering business fully compliant with our all-access training subscription. Beyond food hygiene, your team needs to understand health and safety, manual handling, first aid awareness and fire safety - we've got it all covered in one place, including access to our free online courses.
Perfect for catering businesses, our subscription includes:
One straightforward subscription gives each team member unlimited access to these courses plus 200+ others including the food hygiene certificate level 2.
Roles including:
If you’re working in the hospitality or service industry, you will need to comply with the latest food and hygiene regulations. This Level 2 Food Hygiene Certificate is designed to help you comply with EU Regulation 852/2004, which requires food businesses to ensure that any employee who handles food is fully trained in food hygiene.
The contents of this course also adhere to the Industry Standards set by People 1st and the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries.