Complete training package for food handlers from beginners to experts. This Virtual College package includes 12 online training courses covering many different topic areas including food hygiene, safeguarding, health and safety and business compliance. Save over 70% with this training package whilst upskilling and ensuring compliance for your workplace in one easy to manage learning space.
Our Food Safety & Hygiene Fundamentals Package covers a comprehensive level of training for anyone who handles or prepares food, satisfying the legal obligation for food safety knowledge within this area. Our subscription package is suitable for anyone who handles or prepares food or is involved in the management of such people in a catering environment. This includes hotels, restaurants, takeaways, cafes, bars, fast food outlets, fish & chip shops, kitchens, hospitals, prisons, schools and colleges.
Our training package gives you a saving of over 70% when compared to buying the included courses individually. The included supplementary courses will cover your fundamental compliance requirements and will increase your knowledge in the food and drink industry.
Our elearning courses have been designed by experienced learning specialists to ensure that your learners are actively engaged and can access their training at their own pace. This means relevant and effective training at the touch of a button, creating an environment where your employees can learn what they want and when they want.
Our training package offering gives you a cost-effective way to ensure your staff have the right food handler training, which sets them up to operate safely in a catering and hospitality environment.
The training package includes Level 2 Food Safety and Hygiene, along with 11 other essential courses – to help with your staff catering and hospitality training needs.
Our package offering is one of the most cost-effective ways to get online learning solutions for your catering or hospitality business. Get access to a wide range of elearning courses, each designed to give you the best learning experience and ensure your business is compliant with the latest legislation.
Whatever the needs of your organisation or business, make sure your staff have the right training for a more efficient and safer workplace.
This course is not a formal RQF food safety & hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.
Roles including:
If you’re working in the hospitality or service industry, you will need to comply with the latest food and hygiene regulations. This Level 2 Food Safety and Hygiene for Catering course is designed to help you comply with EU Regulation 852/2004, which requires food businesses to ensure that any employee who handles food is fully trained in food hygiene.
The Level 2 Food Safety and Hygiene for Catering Course is RoSPA Assured, while the First Aid Course and Food Allergy Awareness Training Course are accredited by Continuous Professional Development (CPD).