Using government guidance and best practices, our online training course is designed to help manufacturing businesses returning to work following the COVID-19 lockdown.
We also offer our Safe Return To Work course for people working in: Food Catering | Food Manufacturing | Food Retail | Offices | Retail
Businesses are now returning to work following the COVID-19 lockdown. But what does that mean for the business and the employees? What measures should be put in place? How do they make sure that employees feel safe in the workplace?
Suitable for both employers and employees, our online course answers these questions. It uses government guidance and shares best practices to make sure you feel safe and secure when returning to your workplace.
The topics which are covered are:
Please note – while this course includes guidance from across the UK, the content is primarily based upon regulations and guidance in England.
Our Safe Return To Work: Manufacturing online course is suitable for employers and employees at any level working in the manufacturing industry.
This course has been designed for those working in manufacturing plants, factories, warehouses and other industrial units.
Our course will take approximately one hour to complete. The length of time taken depends entirely on how quickly you can study and absorb the material. You can proceed as quickly or slowly as you like, and there is no limit on how long you can take to do the course and your progress will be automatically saved so you can log in and out as you please.
There are no specific entry requirements for this course.
The end of course test consists of 10 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.
If learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.
Learners will be able to download a digital certificate on completion. This can be printed, and we suggest you keep it for your records.
Roles including: