Once WRAP discovered that over 1 million tonnes of food were wasted each year in the hospitality sector, they wanted to help tackle the problem. After initially launching a food waste reduction campaign called ‘Guardians of Grub’, they realised it wasn’t quite enough. The necessary behaviour change wasn’t there.
To give the campaign a boost, they wanted a digital training programme that would provide a learner-focused programme that would bring all the resources together in a comprehensive way and increase the essential skills needed to drive that much sought-after behaviour change.
The final solution was an online blended programme. It included:
Want to find out more? Download the full WRAP case study to gain further insights into WRAP’s challenges and the ways in which we helped them design and build this innovative blended learning programme.
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