Each year in the UK, around ten people die from anaphylaxis caused by a food allergy, and many others experience severe illness. It is important therefore that customers with known food allergies or intolerances can make an informed choice when choosing to eat out from restaurants and takeaways, or when purchasing from a retailer, to help reduce their risk of exposure to food allergens.
This poster will help your customer recognise any potential allergies they might encounter in your business,