When working with food, it is vital that your surfaces and equipment are kept clean. To ensure that the cleanliness is always up to standard, we recommend you and your team ‘clean as you go’ – six steps that will always ensure that your workplace is clean and hygienic. Stick our poster on your wall to ensure you never forget these six easy steps.
We are in the process of moving to one Virtual College website.
If you want to go back to a course, or start a course, bought from our old website then you may need to login to our original learning management system.
Otherwise, please proceed to our new learning management system to return to your training.
Need Help? - You can get in touch with us via the Contact page.
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