Including food hygiene courses, HACCP training, COSHH principles, and food allergen information
As one of the UK’s largest providers of food hygiene certificates, we’ve trained over 750,000 food and drink professionals over the past 20 years, across sectors such as hospitality, catering and manufacturing.
From small cafés to vast food processing plants, the right training helps to increase efficiency, ensure compliance with regulations and reduce risk, creating a safe environment for employees and customers alike.
Our food and drink course catalogue covers a large number of your key training needs; from HACCP and food safety principles through to food allergy awareness. Any business operating within the food industry should have an internal training policy which provides everyone with the knowledge to create and serve food safely, our courses can help.
Drawing on our expertise and understanding of the industry and the Food Standards Agency regulations, we have contextualised our training and brought it to life using relevant scenarios and engaging resources. This will encourage the essential behaviour changes – ensuring that food is handled safely, and consumers are kept safe.
Our certified and accredited online training courses are simple, cost-effective and enable employees to explore the information at their own pace.
from smaller aspirational businesses to some of the most respected global brands.